First you need a recipe, I asked at the local pub - well, why not? and the nice publican insisted on checking out Mr Google, and printed out the recipe for no charge. Great service!
"The Family Hotel" Tibooburra |
3 cups of flour - the recipe specified white flour, but I used atta flour (a wholemeal flour traditionally used for making Indian flat bread) - it was all I'd packed. (My attempt at making flat bread was a total disaster.)
3 teaspoons baking powder - This required a trip to the local store which didn't stock it, then off to the roadhouse which thankfully had a container at a reasonable price. I may have added either more or less. I didn't have a teaspoon so shook it into the palm of my hand and guessed, but it was windy and some blew away.
1 teaspoon salt - it tasted good so I must have got that right!
A stubbie of beer & water to make to 400 ml - this meant another stop at the Hotel to do a taste test prior to purchase. Tooheys Old was the decision, but pretty much anything would work, I think chilli beer would add a certain piquancy. A bit of guesswork was needed as I didn't have a measuring cup, and of course there was the obligatory sample for the cook. Add enough to make the mixture squishy.
1/2 cup grated cheese - drat no fresh cheese on hand - I used dehydrated pre-grated parmesan cheese.
No beer? |
Mix. It helps to read the whole recipe before diving in. The cheese should have gone on top.
Bake -
at 200 degrees C. Tricky with no oven. But flat breads are baked in a frying pan, damper can be cooked in all sorts of ways, including twisted on a stick and cooked over hot coals. So I divided the mixture in two, patted it out a bit, heated some oil in my fry pan, (on the gas hot plate so thoughtfully provided by the NSW National Parks people) flopped the mixture in, put the lid on, took a photo or two of the great scenery and after an indeterminate length of time when the bottom was crispy, flipped it over and cooked the other side.
Verdict-
Yummy! Now I want to try it with raisins and spices.
The hot plates and BBQ are under the green shelter to the right. |
View over Tibooburra area and Sturt Nat Pk from Sunset Hill. |
Another recipe! Beer Bread
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